THE LEVER MAGAZINE - ED. 4Why 'The Lever Mag'? This magazine was born out of a desire to share knowledge about the world of lever espresso machines. A world full of people who are deeply passionate but scattered all over the world. Our aim is to bring this knowledge together in one place and make it available to the widest possible audience. Lever machines were the birth of espresso as we know it today and since their invention, they have been able to revolutionise the world

Variety: 74158

as it obviously needs to be tasted in certain psychological and environmental situations

Dopo aver conseguito le basi di degustazione ecco il corso che ti servirà per migliorare e approfondire il mondo dell’assaggio

Treat yourself or someone else to this unique tasting experience

Solo per veri coffee lovers Unisciti al nostro viaggio intorno al Mondo degli specialty coffee: ricevi ogni mese 2

Destinato a principianti e appassionati

from its fascinating history to the main brewing techniques

Altitudine: 2000 - 1950 msl

perfectly in line with the profile of an Ethiopian Washed

Using a V60 server in combination with a Hario dripper you can extract full-bodied flavour and enjoy original tasting coffee the way you like it

this wonderful balsamic mint note emerges

known worldwide