#0627.K6 Shogyokuen: Izumi no Shiro, Premium Ceremonial Grade Matcha 泉の白The delicious blend of tencha leaves (tea leaf processed into flakes) by master blender, CEO Hiroshi Kobayashi, has created an exquisite matcha for tea ceremony practitioners. Izumi no Shiro, literally the "white of the wellspring", is a matcha with excellent, smooth umami flavor perfect for usucha. Flavor Profile Based on our own tasting, this product has the following profile. However, tastings are not conducted side by side, and different water,

ARTIST: Katsushika Hokusai

autumn-harvested leaves and a ball mill which allows large quantity of matcha powder to be produced

ground into matcha tea powder in the family's new factory that includes both stone mill grinders and a jet air pulverization machine for large scale culinary matcha production

but the key characteristic is the skipping of the last rolling process so that the leaves are curled instead of straight

Steamed and dried without rolling

We plan to offer training

Afterwards

Energy: 8 kcal

Hand wash to clean

We recommend starting with questions by email

With 40 years of experience in the Japanese tea industry behind him

In the process of certifying tea fields as organic